Air Fryer S'mores (Printer-friendly)

Golden marshmallows and melted chocolate between crisp graham crackers, made effortlessly in the air fryer in under 10 minutes.

# What You'll Need:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate (or dark chocolate, as preferred)

# Steps:

01 - Place 4 graham cracker squares on a small sheet of parchment paper that fits inside your air fryer basket.
02 - Top each graham cracker with one square of chocolate and one marshmallow.
03 - Air fry at 375°F for 3-4 minutes, or until the marshmallows are golden and puffed.
04 - Immediately top each with a second graham cracker square and gently press to sandwich.
05 - Let cool for 1-2 minutes before serving, as the filling will be hot.

# Expert Advice:

01 -
  • No campfire, no mess, just perfectly toasted marshmallows in under five minutes.
  • You get that ideal golden puff without any burnt edges or sticky fingers from open flames.
  • It's so easy that kids can help assemble them, making it a fun after-school tradition.
  • The air fryer gives you control over the melt, so every bite is gooey perfection.
02 -
  • Do not skip the parchment paper or your marshmallows will stick to the basket and create a sticky nightmare to clean.
  • Watch closely after the three minute mark because air fryers vary, and marshmallows can puff, brown, and then deflate in seconds.
  • Press the top cracker on immediately while the marshmallow is hot, or it will cool and harden before you get that classic squish.
03 -
  • Line your air fryer basket with parchment that has holes or perforations to allow air circulation while preventing mess.
  • If you like your chocolate fully melted and runny, use thinner chocolate bars or break thicker squares in half.
  • Let the smores cool just long enough that you can hold them without burning your fingers, but not so long that the marshmallow hardens.
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