Golden baked bites combining hash browns, bacon, eggs, and cheddar in soft tortillas.
# What You'll Need:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter for brushing
# Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Mix flour and salt in a large bowl. Drizzle in vegetable oil, then gradually add warm water, stirring until a soft dough forms. Knead for 3-4 minutes until smooth. Divide dough into 12 equal pieces, cover, and rest for 10 minutes.
03 - On a floured surface, roll each dough ball into a thin 6-inch circle.
04 - Cook each tortilla on a hot, dry skillet over medium-high heat for 1 minute per side until lightly browned. Keep covered with a towel to stay soft.
05 - Fry bacon slices in a skillet until crispy. Remove bacon, drain excess grease, and chop into bite-sized pieces. Wipe out skillet.
06 - Melt butter in the same skillet. Add thawed hash browns and cook for 5-7 minutes, stirring occasionally, until golden. Season with salt and pepper.
07 - Whisk eggs and milk in a bowl. Pour into skillet with hash browns and scramble gently until just set. Remove from heat and fold in shredded cheddar cheese and chopped bacon.
08 - Place a tortilla on a work surface and spoon about 2 heaping tablespoons of the egg mixture in the center. Roll tightly, tucking in ends to form a small burrito. Repeat with remaining tortillas and filling.
09 - Place assembled bites seam-side down on the prepared baking sheet. Lightly brush with melted butter or spray with cooking spray.
10 - Bake for 10-12 minutes until golden and heated through. Serve warm.
