# What You'll Need:
→ Legumes
01 - 2 cups cooked black-eyed peas, drained
→ Vegetables & Aromatics
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
04 - 2 tablespoons fresh parsley or cilantro, chopped (optional)
→ Binders
05 - 2 large eggs
06 - 3/4 cup all-purpose flour
→ Seasonings
07 - 1 teaspoon salt
08 - 1/2 teaspoon ground black pepper
09 - 1/2 teaspoon smoked paprika (optional)
10 - 1/4 teaspoon cayenne pepper (optional)
→ For Frying
11 - Vegetable oil for frying
# Steps:
01 - In a large mixing bowl, mash the cooked black-eyed peas using a fork or potato masher until mostly smooth, preserving some texture.
02 - Add the chopped onion, minced garlic, fresh herbs, eggs, flour, salt, black pepper, smoked paprika, and cayenne pepper to the mashed peas. Mix thoroughly until a thick batter forms.
03 - Heat approximately 1/2 inch of vegetable oil in a large skillet over medium heat until it reaches frying temperature.
04 - Using a spoon, scoop heaping tablespoons of batter and gently drop into the hot oil, flattening slightly with the back of the spoon. Avoid overcrowding the pan.
05 - Fry for 2 to 3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to remove excess oil.
06 - Repeat the frying process with the remaining batter. Serve warm with preferred dipping sauce.
