A dramatic black layered beverage combining blackberry syrup, activated charcoal, and citrus for a vibrant refreshment.
# What You'll Need:
→ Blackberry Syrup
01 - 1/2 cup fresh blackberries
02 - 1/4 cup granulated sugar
03 - 1/4 cup water
04 - 1 teaspoon lemon juice
→ Charcoal Base
05 - 1/4 teaspoon food-grade activated charcoal powder
06 - 1 cup cold sparkling water
07 - 1 tablespoon fresh lime juice
08 - 1 teaspoon agave syrup or simple syrup, to taste
→ Garnish & Assembly
09 - Crushed ice
10 - Blackberries for garnish
11 - Lemon or lime wheels for garnish
12 - Fresh mint sprigs (optional)
# Steps:
01 - Combine blackberries, sugar, and water in a small saucepan. Heat over medium, mashing berries gently, and simmer 3 to 4 minutes until syrup thickens. Remove from heat, stir in lemon juice, strain through a fine sieve discarding solids, and allow to cool.
02 - In a small pitcher, mix sparkling water, activated charcoal powder, lime juice, and agave syrup. Stir until charcoal powder dissolves and the liquid turns opaque black.
03 - Fill two tall glasses with crushed ice. Pour charcoal base into each glass filling about three-quarters full. Slowly layer 2 tablespoons of blackberry syrup over the back of a spoon into each glass to create a distinct layered effect.
04 - Decorate with fresh blackberries, a lemon or lime wheel, and optional mint sprigs. Serve immediately.