Simple Starters & Sides

Potatoes layered in garlicky cream, finished with golden Gruyere for an elegant, flavorful side dish.

Creamy avocado filled eggs, topped with spicy Sriracha and fresh cilantro for a flavorful appetizer.

Week-long fermented hot sauce with bright tang, savory depth and a smooth pourable texture.

Spinach, strawberries, goat cheese and toasted nuts with a honey-balsamic dressing—bright, fresh, and spring-ready.

Wholesome, crunchy seed crackers made with flax, sunflower, sesame, chia and oats — great with dips or cheese.

Festive nachos layered with charred corn, three cheeses, jalapeño and smoky chipotle crema, served with lime wedges.

Creamy lump crab-stuffed deviled eggs dusted with Old Bay and chives — easy chilled appetizer.

Creamy burrata, ripe peaches and prosciutto over arugula, drizzled with olive oil and balsamic glaze.