Smoky, tangy coleslaw with crisp cabbage, carrots, and shredded ham in classic German-style dressing.
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Smoky, tangy coleslaw with crisp cabbage, carrots, and shredded ham in classic German-style dressing.
Crisp cabbage and carrots tossed in a tangy, creamy dressing. Perfect for picnics and barbecues.
Roasted cabbage wedges with nutty winter romesco sauce. A warm, hearty Spanish-inspired vegetarian dish.
Crisp cabbage with fresh herbs, tomatoes, cucumber, and tangy lemon dressing. Vegan and refreshing.
Crisp red cabbage with sweet apple, Parmesan, and tangy dressing - a refreshing side in 15 minutes.
Tender ribeye, peppers, onions, and melty provolone come together in this crowd-pleasing party appetizer.
Crunchy cabbage with sun-dried tomatoes, fresh herbs, and zesty dressing. Light, refreshing, and ready in minutes.
Crisp cabbage with sesame-ginger dressing, nuts, and fresh herbs. Vegan-friendly and ready in 15 minutes.
Silky roasted squash blended with maple sweetness and aromatic spices for a comforting bowl.