# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, and sea salt.
03 - Add cold, cubed butter. Use a pastry blender or your fingertips to rub butter into dry mix until coarse crumbs form.
04 - In a separate bowl, whisk honey, milk, and egg together until fully combined.
05 - Pour wet mixture into dry ingredients. Stir gently using a fork or spatula until just combined, avoiding overmixing.
06 - Turn dough onto a lightly floured surface. Pat out to a 1-inch thickness. Using a 2.5-inch round cutter, cut scones and transfer to prepared baking sheet. Gather dough scraps and repeat as necessary.
07 - Brush scone tops lightly with milk. Bake for 12–15 minutes until risen and golden brown.
08 - Transfer baked scones to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
