Oreo Mug Cake Delight

# What You'll Need:

01 - 4 Oreo cookies

02 - 3 tablespoons milk

03 - 2 tablespoons all-purpose flour

04 - 1 tablespoon granulated sugar (optional)

05 - 1/4 teaspoon baking powder

06 - 1 small egg

07 - 1/2 teaspoon vanilla extract (optional)

01 - Place Oreo cookies in a microwave-safe mug and crush thoroughly with a fork until finely crumbled.

02 - Add milk and stir until the cookies are fully soaked and a thick paste forms.

03 - Mix in the all-purpose flour, granulated sugar if using, and baking powder until well incorporated.

04 - Add the egg and vanilla extract if using, stirring until the batter is smooth and uniform.

05 - Microwave the mug on high power for 1 minute 30 seconds. Check the cake’s firmness; if not set, microwave an additional 10–20 seconds.

06 - Allow the cake to cool for 1 to 2 minutes before enjoying directly from the mug.

01 -

Actual dessert appears in five minutes flat, no cake pan or cooling rack required.
That molten center stays moist even as the edges set, creating layers of texture you didn't expect from a mug.
You don't need to be awake or functional to make this work.

02 -

Going over two minutes in the microwave creates rubber instead of cake, so set a timer and actually use it.
The center will look slightly underdone when you pull it out, and that's exactly right because it keeps cooking as it sits.

03 -

Soak the Oreos longer if your milk is cold so they fully soften and integrate, otherwise you get crunchy bits that throw off the texture.
The egg should be at room temperature if you can manage it because cold eggs don't mix as smoothly and can create pockets of uncooked batter.