Browse Every Recipe - Page Number 11

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A close-up view of a vegan BLT grilled cheese, showing layers of crisp romaine lettuce, juicy tomato slices, and sizzling smoky tempeh bacon between toasted bread.
Vegan Bacon BLT Grilled Cheese #91

Plant-based BLT sandwich featuring smoky tempeh bacon, crisp lettuce, juicy tomato, and melty vegan cheese grilled between bread.

Lemon Ricotta Pasta served warm, featuring al dente spaghetti coated in zesty lemon and creamy ricotta, topped with extra Parmesan.
Lemon Ricotta Pasta #92

Delicate spaghetti coated in creamy ricotta and bright lemon sauce. An easy, elegant Italian pasta dish ready in 25 minutes.

Hearty Italian-American spicy tomato chicken pasta served steaming hot, with seared chicken nestled in a vibrant red sauce.
Spicy Tomato Chicken Pasta #93

Penne pasta with zesty chili tomato sauce and tender seared chicken. A hearty, flavorful main dish ready in 40 minutes.

A bowl of hearty BBQ Chicken Salad with cherry tomatoes, red onion, and creamy ranch drizzle.
Smoky BBQ Chicken Salad #94

Smoky grilled chicken tops crisp romaine with charred corn, black beans, and creamy ranch for a vibrant, satisfying meal.

A warm Roasted Veggie Caprese Salad features caramelized vegetables and fresh basil on a white serving platter.
Roasted Veggie Caprese Salad #95

Caramelized roasted vegetables, creamy mozzarella pearls, and balsamic glaze come together in this modern Italian-inspired salad.

Golden-brown baked pita halves filled with spinach artichoke chicken, melted mozzarella, and a hint of fresh lemon.
Spinach Artichoke Chicken Stuffed Pita #96

Fluffy pita pockets stuffed with a creamy blend of spinach, artichokes, chicken, and melted cheese. Easy Mediterranean comfort food.

Bright yellow lemon slices and fresh herbs garnish this chilled Lemony Tuna Pasta Salad, perfect for a refreshing summer lunch.
Lemony Tuna Pasta Salad #97

Bright and refreshing pasta salad with canned tuna, zesty lemon, fresh herbs, and sweet peas. Ideal for picnics and light meals.

Warm Spring Farro Chicken Salad #98
Warm Spring Farro Chicken Salad #98

Vibrant salad with tender farro, succulent chicken, crisp spring vegetables, and bright lemon vinaigrette.

A skillet of creamy roasted red pepper pasta beside a glass of wine, steam rising from the velvety, tomato-orange sauce.
Creamy Roasted Red Pepper Pasta #99

Velvety roasted red pepper sauce meets al dente pasta in this quick, satisfying weeknight dish. Simple, creamy, and utterly delicious.