Spinach and Feta Shakshuka
Poached eggs in spiced tomato sauce with wilted spinach and crumbled feta—bright Middle Eastern brunch.
Every Soup Buffer Recipe
Whatever you’re craving, you’ll spot it at Soup Buffer. Whip up quick meals for yourself or delicious spreads for loved ones. For ideas you’ll want to put on repeat, soupbuffer.com is the place!
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Soup Buffer Dishes
Burrata Peach Summer Salad Prosciutto
Creamy burrata, ripe peaches and prosciutto over arugula, drizzled with olive oil and balsamic glaze.
Kimchi Cabbage Fried Rice
Tangy kimchi and napa cabbage stir-fried with jasmine rice, finished with a sunny-side egg and sesame.
Homemade Hot Cross Buns
Soft, spiced buns studded with raisins and brushed with apricot glaze — warm and perfect for Easter or tea.
Spring Tuna Poke Bowl
Ponzu-marinated tuna, crisp veggies, avocado and seasoned sushi rice combine for a bright spring bowl.
Crab Cake Deviled Eggs
Creamy lump crab-stuffed deviled eggs dusted with Old Bay and chives — easy chilled appetizer.
Individual Beef Wellington
Tender beef medallions wrapped in puff pastry with mushroom duxelles and prosciutto; elegant individual servings.
Rhubarb Custard Bars Shortbread Crust
Buttery shortbread base layered with sugared rhubarb and smooth vanilla custard for bright spring bars.
Cinco de Mayo Sopapilla Bars
Flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping make festive, melt-in-your-mouth bars.