Pin it Discover the comfort of a creamy tomato basil pasta that comes together effortlessly in just one pot. This Italian-inspired main dish is a perfect harmony of fresh basil, rich tomato sauce, and tender pasta, creating a meal that is both satisfying and easy to clean up after. Ideal for busy weeknights, it delivers a luscious, hearty flavor without the fuss.
Pin it This dish lets the tomatoes and vegetable broth simmer alongside the pasta, allowing the flavors to meld perfectly. The addition of Parmesan and heavy cream at the end enriches the sauce, creating a velvety coating that turns simple ingredients into something special. Whether you’re cooking for family or friends, it’s a wholesome, crowd-pleasing plate.
Ingredients
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- 340 g (12 oz) penne or linguine pasta (dry)
- 120 ml (½ cup) heavy cream
- 60 g (½ cup) grated Parmesan cheese
- 1 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 800 g (2 cans) diced tomatoes (canned, undrained)
- 60 g (2 cups) fresh basil leaves, chopped (plus extra for garnish)
- 720 ml (3 cups) vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- 1. Heat olive oil in a large, deep pot over medium heat.
- Add onion and sauté 2-3 minutes until soft. Add garlic, cook 1 minute longer until fragrant.
- 2. Stir in the uncooked pasta, diced tomatoes (with their juice), vegetable broth, and butter.
- Mix well.
- 3. Season with salt, pepper, and red pepper flakes if desired.
- Bring to a boil, then reduce to a simmer.
- 4. Cook uncovered, stirring frequently to prevent sticking, for 12–14 minutes or until the pasta is al dente and most of the liquid has reduced.
- 5. Stir in heavy cream, Parmesan cheese, and chopped basil.
- Mix until the sauce is creamy and pasta is well coated.
- 6. Check seasoning and adjust with more salt or pepper as needed.
- 7. Serve immediately, garnished with extra basil and Parmesan if desired.
Zusatztipps für die Zubereitung
Ensure frequent stirring as the pasta cooks to prevent sticking and promote even cooking. Using a large, deep pot provides enough liquid for the pasta to absorb all flavors, while allowing the sauce to reduce and thicken beautifully. Adding butter with the liquids rounds out the taste and adds richness early on.
Varianten und Anpassungen
For a vegan version, substitute heavy cream with coconut cream and Parmesan with vegan cheese alternatives. Incorporate sautéed spinach or roasted vegetables such as zucchini or bell peppers for added nutrition and color. Adjust red pepper flakes to taste for a peppery kick.
Serviervorschläge
This creamy tomato basil pasta pairs wonderfully with a crisp white wine like Pinot Grigio and a fresh green salad. Garnish generously with extra chopped basil and a sprinkle of Parmesan to brighten the flavors for a lovely presentation.
Pin it 
Pin it This one-pot recipe brings comfort and convenience together, delivering rich flavors without the hassle. Whether a quick family dinner or a cozy meal for two, this creamy tomato basil pasta offers warmth, freshness, and satisfaction on every forkful.
Recipe FAQs
- → Can I use other pasta types?
Yes, you can substitute with your favorite pasta such as fusilli or spaghetti.
- → How can I make this dish vegan?
For a vegan version, replace heavy cream with coconut cream and use vegan Parmesan.
- → What can I add for more flavor?
Consider adding sautéed spinach, roasted vegetables, or spices like oregano for an extra flavor boost.
- → How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- → What wine pairs well with this dish?
A crisp white wine such as Pinot Grigio complements the flavors beautifully.
