Vegetable Plates & Grain Bowls

Poached eggs in spiced tomato sauce with peppers, onions, and warm pita bread

Crispy chickpeas, roasted vegetables, and grains with creamy tahini dressing

Vibrant make-ahead bowls with quinoa, roasted veggies, beans, nuts and zesty tahini dressing

Golden spiced tofu meets vibrant kale and creamy avocado in this protein-packed morning bowl.

Mediterranean-inspired pasta with black-eyed peas, fresh vegetables, and aromatic herbs in olive oil.

Hearty grain bowl with spiced black-eyed peas, roasted sweet potato and vegetables, fresh greens, and tangy tahini drizzle.

Bell peppers filled with quinoa, fresh herbs, and veggies, baked for a flavorful spring dinner.

Vibrant mason jar salads with greens, protein, and veggies. Stay fresh and crisp for easy summer prep.