Pin it My college roommate showed me this hack at midnight during finals week when we were both too stressed to sleep but craving something warm and sweet. The way the tortilla gets crispy while the Nutella turns molten felt like magic then and still does now. I have made these for friends over bonfires late at night and for Sunday afternoon movie marathons with my niece.
Last summer I made a dozen of these for my nieces birthday sleepover and they disappeared faster than I could fry them. The girls stood around the stove watching each one turn golden like little treasure hunters waiting for their share. Now every time I visit they ask if I will bring my special folding trick dessert.
Ingredients
- Large flour tortillas: Fresh ones fold without cracking and crisp up beautifully in the pan
- Nutella: Any chocolate hazelnut spread works but the original creates that perfect melty texture we want
- Ripe bananas: Look for bananas with some brown spots because they add natural sweetness and creaminess
- Chopped hazelnuts: Totally optional but adds such a wonderful crunch that makes every bite interesting
- Unsalted butter: Butter gives the tortilla that gorgeous golden color and rich flavor oil just cannot match
- Powdered sugar: The snow white dusting makes these look fancy even though they took five minutes to make
Instructions
- The Cut That Changes Everything:
- Lay your tortilla flat like a clock face and make one clean cut from the center straight out to the edge like you are cutting a slice of pizza
- Filling Your Four Quarters:
- Spread Nutella on one quarter arrange banana slices on the next sprinkle nuts on the third and leave the last quarter plain or add extra chocolate
- The Folding Trick:
- Start at the cut and fold each quarter over the next one working your way around until you have a neat compact triangle that holds all the filling inside
- Get Them Golden:
- Melt butter in a skillet over medium heat and cook each wrap for about two minutes per side until they are crispy and have those beautiful brown spots
Pin it My dad still talks about the time I made these for him after he had a long hard week at work. He took one bite closed his eyes and said this tastes like something you would get at a fancy restaurant but better.
Make It Your Own
I have tried so many variations and each one brings something different to the table. Peanut butter adds a salty note that cuts through the sweet. Strawberries bring fresh tartness especially in summer. Mini marshmallows melt into gooey pockets that kids go absolutely crazy for.
Perfect Pairings
A hot cup of coffee cuts through the richness and balances the sweetness perfectly. For dessert wine lovers a glass of tawny port creates this incredible moment where the chocolate notes just sing. My mom likes hers with cold milk which takes her back to childhood.
Serving Like A Pro
Cutting each wrap into three smaller triangles turns them into elegant finger food perfect for sharing. Arrange them on a wooden board with small bowls of whipped cream powdered sugar for dusting and maybe some fresh berries. This presentation makes even a quick Tuesday night dessert feel special and intentional.
- Dust the sugar through a fine mesh sieve right before serving so it stays light and even
- Have your whipped cream or ice cream ready to go because these are best eaten immediately
- Cut with a sharp knife and clean the blade between cuts for the prettiest presentation
Pin it Hope these little folded parcels of joy bring as much comfort to your kitchen as they have to mine over the years.
Recipe FAQs
- → How do I fold the tortilla properly?
Cut the tortilla from center to edge, then spread filling in quarters. Fold sequentially starting at the cut edge to form a compact triangle.
- → Can I use other spreads besides Nutella?
Yes, alternatives like peanut butter or other chocolate-hazelnut spreads work well and add unique flavors.
- → What’s the best way to achieve a crispy texture?
Pan-fry the folded wraps in butter over medium heat for 1–2 minutes per side until golden brown and crispy.
- → Are there optional toppings to enhance the flavor?
Dust with powdered sugar or add whipped cream or vanilla ice cream for added richness and contrast.
- → Can this be adapted for dietary restrictions?
Use gluten-free tortillas or dairy-free spreads and butter substitutes to fit specific dietary needs.