Baking & Sweet Creations

Golden scones with dandelion honey served warm alongside rich clotted cream for an easy spring treat.

Translucent lychee agar cubes in chilled sparkling yuzu water, finished with mint and citrus for a light summer treat.

Flaky crescent dough, creamy cheesecake filling, and a cinnamon-sugar topping make festive, melt-in-your-mouth bars.

Buttery shortbread base layered with sugared rhubarb and smooth vanilla custard for bright spring bars.

Crisp buttery shell filled with silky, tangy lemon curd, topped with edible flowers for a springtime centerpiece.