Quick one-pan steak and vegetable fried rice inspired by Japanese hibachi cooking. Ready in 35 minutes.
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Quick one-pan steak and vegetable fried rice inspired by Japanese hibachi cooking. Ready in 35 minutes.
Moist banana bread featuring ripe bananas, peanut butter, oats, and chocolate chips for a hearty breakfast or snack.
Warm Mediterranean vegetables roasted to perfection, combined with crisp cucumber, Kalamata olives, and tangy feta in a bright lemon-oregano dressing.
Loaded with tender chicken, fresh broccoli, and melted cheddar in a creamy broth.
Tender roasted chicken with fresh herbs, seasonal vegetables, and penne tossed in aromatic sauce. Easy weeknight dinner for four.
Golden, melty grilled cheese sandwiches inspired by Caprese salad with fresh mozzarella, tomato, and basil served with marinara.
Golden buttery bread filled with crispy prosciutto, creamy burrata, and fresh basil. Elegant comfort food in 20 minutes.
Seared chicken and spaghetti tossed in nutty brown butter with bright lemon zest, garlic, and fresh parsley.
Smoky roasted corn, tender grilled chicken, avocado, and radishes in a bright lime vinaigrette. Light, hearty, and ready in 40 minutes.